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30 Minute Dinner Rolls: The Best Homemade Recipe You’ll Love

30 minute dinner rolls

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These quick and easy dinner rolls are perfect for any occasion! Soft, fluffy, and ready in just 30 minutes, they’ll be a hit at your dinner table.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon instant yeast
  • 1 teaspoon salt
  • 3/4 cup warm water
  • 3 tablespoons butter, melted

Instructions

  1. In a large bowl, mix together the flour, sugar, yeast, and salt.
  2. Add the warm water and melted butter, and mix until a dough forms.
  3. Knead the dough for about 5 minutes until smooth.
  4. Cover the dough and let it rise for 10 minutes.
  5. Preheat your oven to 375°F (190°C).
  6. Divide the dough into small balls and place them on a baking sheet.
  7. Let the rolls rise for an additional 10 minutes.
  8. Bake for 12-15 minutes until golden brown.
  9. Brush with melted butter before serving.

Notes

  • For softer rolls, cover them with a kitchen towel while they cool.
  • You can also add herbs or garlic for extra flavor.

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