30 Minute Dinner Rolls: The Best Homemade Recipe You’ll Love
These quick and easy dinner rolls are perfect for any occasion! Soft, fluffy, and ready in just 30 minutes, they’ll be a hit at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 rolls
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 3/4 cup warm water
- 3 tablespoons butter, melted
Instructions
- In a large bowl, mix together the flour, sugar, yeast, and salt.
- Add the warm water and melted butter, and mix until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Cover the dough and let it rise for 10 minutes.
- Preheat your oven to 375°F (190°C).
- Divide the dough into small balls and place them on a baking sheet.
- Let the rolls rise for an additional 10 minutes.
- Bake for 12-15 minutes until golden brown.
- Brush with melted butter before serving.
Notes
- For softer rolls, cover them with a kitchen towel while they cool.
- You can also add herbs or garlic for extra flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg