Amish Hamburger Steak Bake: A Juicy Family Favorite Delight
A delicious and hearty Amish Hamburger Steak Bake that is sure to please the whole family.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 cup chopped onions
- 1 cup breadcrumbs
- 1 egg
- 1 tablespoon Worcestershire sauce
- 2 cups beef broth
- 1 cup mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground beef, chopped onions, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix well.
- Form the mixture into patties and place them in a baking dish.
- Pour beef broth over the patties and add mixed vegetables on top.
- Bake for 45-50 minutes or until the patties are cooked through.
- Serve hot with sides of your choice.
Notes
- Can be served with mashed potatoes for a heartier meal.
- Leftovers can be enjoyed the next day for lunch.
Nutrition
- Serving Size: 1 patty
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg