Apple Cider Pork: Easy Recipe with Tender Turkey Bacon and Chicken Ham
A delicious and easy recipe for Apple Cider Pork featuring tender turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds pork tenderloin
- 1 cup apple cider
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 slices turkey bacon
- 4 slices chicken ham
- 1 teaspoon dried rosemary
- 1 tablespoon apple cider vinegar
Instructions
- Preheat the oven to 375°F.
- In a skillet, heat olive oil and brown the pork tenderloin.
- Season with salt, pepper, and rosemary.
- Transfer the pork to a baking dish and pour apple cider over it.
- Top with turkey bacon and chicken ham.
- Bake for 30-40 minutes until pork is cooked through.
- Drizzle with apple cider vinegar before serving.
Notes
- For extra flavor, marinate the pork in apple cider overnight.
- Serve with roasted vegetables or mashed potatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg