Apple Cider Pork: Easy Recipe with Turkey Bacon and Chicken Ham
An easy and delicious recipe for Apple Cider Pork using turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 pounds pork loin
- 4 slices turkey bacon
- 1 cup apple cider
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon mustard
Instructions
- Preheat the oven to 350°F.
- Wrap the pork loin with turkey bacon and secure it with toothpicks.
- In a skillet, heat olive oil over medium heat. Sear the pork on all sides until golden.
- Transfer the pork to a baking dish. Pour apple cider over the pork and add mustard, salt, and pepper.
- Bake in the oven for 1 hour, or until internal temperature reaches 145°F.
- Let rest before slicing and serving.
Notes
- Great served with roasted vegetables or mashed potatoes.
- Leftovers can be used in sandwiches.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 10g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg