Apple Cider Pork: Juicy Recipe with Turkey Bacon and Chicken Ham
Discover the delightful flavors of Apple Cider Pork, featuring succulent turkey bacon and chicken ham in this juicy recipe.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds pork loin
- 4 slices turkey bacon
- 8 ounces chicken ham
- 1 cup apple cider
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy.
- Remove bacon and set aside, keeping the drippings.
- In the same skillet, sear the pork loin on all sides.
- Transfer pork to a baking dish, spreading chicken ham on top.
- Pour apple cider over the meat, then sprinkle with bacon.
- Cover with foil and bake for about 1 hour or until fully cooked.
- Let rest before slicing and serving.
Notes
- Pair with seasonal vegetables for a complete meal.
- Adjust apple cider amount to taste.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 7g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg