Print

Apple Cider Pork: Juicy Recipe with Turkey Bacon and Chicken Ham

Apple Cider Pork

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the delightful flavors of Apple Cider Pork, featuring succulent turkey bacon and chicken ham in this juicy recipe.

Ingredients

Scale
  • 2 pounds pork loin
  • 4 slices turkey bacon
  • 8 ounces chicken ham
  • 1 cup apple cider
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the turkey bacon until crispy.
  3. Remove bacon and set aside, keeping the drippings.
  4. In the same skillet, sear the pork loin on all sides.
  5. Transfer pork to a baking dish, spreading chicken ham on top.
  6. Pour apple cider over the meat, then sprinkle with bacon.
  7. Cover with foil and bake for about 1 hour or until fully cooked.
  8. Let rest before slicing and serving.

Notes

  • Pair with seasonal vegetables for a complete meal.
  • Adjust apple cider amount to taste.

Nutrition