Apricot Shortbread Bars: Easy and Irresistibly Delicious Treats
Delight in these easy and irresistibly delicious apricot shortbread bars, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 24 bars 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup apricot preserves
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add in the flour and salt, mixing until well combined.
- Press half of the dough into the bottom of a greased baking pan.
- Spread the apricot preserves evenly over the dough.
- Drop spoonfuls of the remaining dough over the preserves.
- Bake for 30-35 minutes or until lightly golden.
- Cool before cutting into bars.
Notes
- For an extra flavor, add lemon zest to the dough.
- These bars are best served chilled.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 125mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Apricot Shortbread Bars, Treats, Dessert, Easy Recipes
Find it online: https://www.eatcurious.com/apricot-shortbread-bars/