Asian Sticky BBQ Chuck Roast: Easy Recipe for Flavorful Bliss
A mouthwatering recipe for Asian Sticky BBQ Chuck Roast that combines rich flavors with an easy preparation process.
- Prep Time: 20 minutes
- Cook Time: 3 to 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 6 servings
- Category: Main Dishes
- Method: Roasting
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds chuck roast
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup rice vinegar
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon sesame oil
- 1 teaspoon black pepper
- 1/4 cup green onions, chopped
Instructions
- Preheat your oven to 300°F (150°C).
- In a mixing bowl, combine soy sauce, honey, rice vinegar, garlic, ginger, sesame oil, and black pepper.
- Place the chuck roast in a roasting pan and pour the sauce over the meat.
- Cover the pan with aluminum foil and place it in the preheated oven.
- Cook for 3 to 4 hours, until the beef is tender and easily shreds with a fork.
- Remove from the oven, let it rest for 10 minutes, then slice or shred the meat and serve with sauce and green onions on top.
Notes
- This dish can be served with steamed rice or stir-fried vegetables for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 1 gram
- Protein: 30 grams
- Cholesterol: 85 mg