Baby Lemon Impossible Pies: The Best Easy Treat You’ll Love
Delight in the simplicity and deliciousness of Baby Lemon Impossible Pies, the perfect quick treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 tablespoon lemon zest
- 1/3 cup lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, sugar, and baking powder.
- Add the melted butter and beat in the eggs until well combined.
- Stir in the milk, lemon zest, and lemon juice until smooth.
- Pour the batter into a greased pie dish.
- Bake for 35-40 minutes or until the top is golden brown and a toothpick comes out clean.
- Let cool before serving.
Notes
- These pies can be served warm or cold.
- Use fresh lemons for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg