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Baby Lemon Impossible Pies: The Best Easy Treat You’ll Love

Baby Lemon Impossible Pies

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Delight in the simplicity and deliciousness of Baby Lemon Impossible Pies, the perfect quick treat for any occasion.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup milk
  • 1 tablespoon lemon zest
  • 1/3 cup lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the flour, sugar, and baking powder.
  3. Add the melted butter and beat in the eggs until well combined.
  4. Stir in the milk, lemon zest, and lemon juice until smooth.
  5. Pour the batter into a greased pie dish.
  6. Bake for 35-40 minutes or until the top is golden brown and a toothpick comes out clean.
  7. Let cool before serving.

Notes

  • These pies can be served warm or cold.
  • Use fresh lemons for the best flavor.

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