Bacon Brussels Sprouts Butternut Squash Pasta: Easy Comfort Food Recipe
A delicious and easy comfort food recipe combining bacon, Brussels sprouts, butternut squash, and pasta.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 8 ounces pasta
- 4 slices bacon
- 2 cups Brussels sprouts, halved
- 1 cup butternut squash, cubed
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, cook bacon over medium heat until crispy. Remove from skillet and chop.
- Add Brussels sprouts and butternut squash to the skillet and sauté in bacon fat until tender.
- Combine pasta, bacon, and vegetables in a large bowl. Drizzle with olive oil, salt, and pepper. Mix well.
- Serve with grated Parmesan cheese on top.
Notes
- You can use any type of pasta for this recipe.
- Feel free to add other vegetables if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3 grams
- Sodium: 800 mg
- Fat: 25 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 5 grams
- Protein: 15 grams
- Cholesterol: 30 mg