Banana Chocolate Chip Muffins That Beat Fast Food Any Day!
Delicious and easy-to-make Banana Chocolate Chip Muffins that are a healthier alternative to fast food.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas and mix in melted butter.
- Add baking soda and salt, then stir in sugar, egg, and vanilla.
- Mix in flour until just combined, then fold in chocolate chips.
- Pour the batter into a greased muffin tin.
- Bake for 18-22 minutes or until a toothpick comes out clean.
- Cool before serving.
Notes
- For a twist, add nuts or swap chocolate chips for dried fruit.
- Ensure bananas are ripe for the best flavor.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Banana Chocolate Chip Muffins
Find it online: https://www.eatcurious.com/banana-chocolate-chip-muffins/