Bang Bang Salmon Bites: Easy, Flavorful Appetizer Delight
Delicious and easy to make, these Bang Bang Salmon Bites are a perfect appetizer for any gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound salmon fillets
- 1/2 cup flour
- 1 large egg
- 1 cup panko breadcrumbs
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the salmon into bite-sized pieces.
- Dredge salmon pieces in flour, then dip in beaten egg, and finally coat with panko breadcrumbs.
- Place the salmon bites on the prepared baking sheet.
- Bake for 12-15 minutes or until golden brown.
- In a small bowl, mix together mayonnaise, sweet chili sauce, and sriracha.
- Serve the salmon bites with the sauce, garnished with green onions and sesame seeds.
Notes
- For extra crispiness, broil for the last 2 minutes of baking.
- Adjust the sauce ingredients to meet your spice preference.
Nutrition
- Serving Size: 4 pieces
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg