Bang Bang Salmon Bites: Easy, Flavor-Packed Appetizer Delight
A delicious and easy recipe for Bang Bang Salmon Bites, perfect for any gathering!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizers
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound salmon fillets
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 2 tablespoons Sriracha sauce
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix mayonnaise, sweet chili sauce, Sriracha, lime juice, and garlic powder.
- Cut the salmon into bite-sized pieces and toss with the sauce.
- Place salmon on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until cooked through.
- Serve immediately with extra sauce on the side.
Notes
- Adjust the Sriracha based on your heat preference.
- Can be served with rice crackers for added crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg