Bang Bang Salmon Bites: Easy, Flavor-Packed Appetizer Delight
A delightful and easy appetizer recipe featuring salmon bites coated in a spicy sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Flexible
Ingredients
Scale
- 1 pound salmon fillets
- 1 cup panko breadcrumbs
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 1/2 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon honey
- 2 tablespoons green onions, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the salmon into bite-sized pieces.
- In a bowl, mix panko breadcrumbs, garlic powder, and paprika.
- Dip each salmon piece into the breadcrumb mixture, coating well.
- Place the coated salmon on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until golden and cooked through.
- In a separate bowl, mix mayonnaise, sriracha, and honey to make the sauce.
- Once the salmon is done, drizzle the sauce over the bites and garnish with green onions.
Notes
- Adjust the spice level of the sauce by adding more or less sriracha.
- These bites are best served immediately after baking.
Nutrition
- Serving Size: 4 bites
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg