Bang Bang Salmon Bites: Easy Indulgence for Home Cooks
Experience the delightful crunch and flavor of Bang Bang Salmon Bites that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound salmon fillets
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons chopped green onions
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix mayonnaise, sriracha sauce, lime juice, honey, garlic powder, salt, and pepper.
- Cut the salmon into bite-sized pieces and coat with the sauce mixture.
- Roll the salmon pieces in breadcrumbs until fully coated.
- Place the salmon bites on a baking sheet lined with parchment paper.
- Bake for about 15-20 minutes, until golden brown.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, marinate the salmon in the sauce for 30 minutes before cooking.
- Serve with additional sriracha or a homemade dipping sauce.
Nutrition
- Serving Size: 5 bites
- Calories: 240
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg