Bang Bang Salmon Bites: Easy, Irresistible Seafood Delights
Discover the irresistible taste of Bang Bang Salmon Bites, a deliciously easy seafood treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound salmon fillet
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine the mayonnaise, sweet chili sauce, soy sauce, garlic powder, salt, and pepper.
- Cut the salmon fillet into bite-sized pieces and coat each piece with the sauce mixture.
- Dredge each piece in breadcrumbs to coat thoroughly.
- Place the coated salmon bites on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Serve hot with additional sweet chili sauce for dipping.
Notes
- For extra crunch, broil the salmon bites for the last 2-3 minutes of baking.
- Feel free to add spices or herbs to the breadcrumb mixture for additional flavor.
Nutrition
- Serving Size: 4 bites
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg