Bang Bang Salmon Recipe: Easy, Juicy Delight for Your Dinner Table
A delightful and easy recipe for juicy bang bang salmon that’s perfect for any dinner table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 fillets salmon
- 1/2 cup mayonnaise
- 1 tablespoon sriracha
- 1 teaspoon lime juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix mayonnaise, sriracha, lime juice, garlic powder, and pepper.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Spread the sauce mixture over each fillet evenly.
- Bake for 12-15 minutes or until the salmon is cooked through.
Notes
- For extra heat, add more sriracha to the sauce.
- Serve with steamed vegetables or rice for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg