bbq pork skewers: the best juicy recipe for summer grilling
Delicious BBQ pork skewers that are juicy and perfect for summer grilling!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Grilling
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound pork tenderloin
- 2 tablespoons olive oil
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 teaspoon black pepper
- 1 bell pepper, cut into chunks
- 1 onion, cut into chunks
Instructions
- In a bowl, mix olive oil, soy sauce, honey, garlic, ginger, and black pepper.
- Cut the pork tenderloin into cubes and marinate in the mixture for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated pork, bell pepper, and onion onto skewers.
- Grill the skewers for 10-15 minutes, turning occasionally, until the pork is cooked through.
Notes
- Soak wooden skewers in water for 30 minutes before using to prevent burning.
- Add your favorite vegetables to the skewers for extra flavor.
Nutrition
- Serving Size: 4 skewers
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg