Best Cheesecake Recipe: An Easy Indulgence for Home Bakers
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
The best cheesecake recipe that is easy to make and indulgent for all home bakers.
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 4 (8 ounce) packages cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
- Preheat the oven to 325°F (160°C).
- In a bowl, mix the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a springform pan.
- In a mixing bowl, beat the cream cheese until smooth. Gradually add sugar and vanilla, mixing well.
- Add eggs one at a time, mixing on low speed after each addition. Fold in sour cream and flour until just combined.
- Pour the cream cheese mixture over the crust in the springform pan.
- Bake for 50-60 minutes, or until set. Let it cool and refrigerate for at least 4 hours before serving.
Notes
- Tip: For a richer flavor, add lemon zest to the cream cheese mixture.
- Use room temperature ingredients for a smoother texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 23g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg