Best Cheesecake Recipe: Indulgent Delight for Every Occasion
This cheesecake is the epitome of indulgence, perfect for any celebration or just to satisfy a sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 4 large eggs
- 2 cups cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1/4 cup all-purpose flour
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of a springform pan.
- In a large bowl, beat the cream cheese until smooth. Gradually add sugar and mix until fluffy.
- Add eggs one at a time, mixing well after each addition.
- Mix in vanilla extract, sour cream, and flour until just combined.
- Pour the cheesecake filling over the crust in the springform pan.
- Bake for 55-65 minutes or until the center is set but slightly jiggly.
- Turn off the oven and let the cheesecake cool in the oven with the door slightly open for an hour.
- Chill the cheesecake in the fridge for at least 4 hours before serving.
Notes
- For best texture, make sure all ingredients are at room temperature before mixing.
- Top with your favorite fruit or chocolate sauce for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg