Best Cheesecake Recipe: Luxuriously Creamy with a Unique Twist
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Discover the best cheesecake recipe that is luxuriously creamy and features a unique twist that will leave your guests raving!
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 4 (8 ounce) packages cream cheese, softened
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 4 eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
- Preheat your oven to 325°F (165°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan.
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add sugar and vanilla extract to the cream cheese and mix well.
- Add eggs one at a time, mixing well after each addition.
- Mix in sour cream and flour until just combined.
- Pour the cream cheese mixture over the crust in the springform pan.
- Bake for 50-60 minutes or until the center is set and slightly jiggles.
- Remove from oven and let cool before refrigerating for at least 4 hours.
Notes
- For best results, let the cheesecake sit overnight in the refrigerator.
- Top with your favorite fruit or chocolate sauce before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg