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Blueberry Cheesecake Cookies: The Best Indulgent Treat to Bake

Blueberry Cheesecake Cookies

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Indulge in the delicious combination of creamy cheesecake and sweet blueberries with these irresistible blueberry cheesecake cookies.

Ingredients

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  • 1 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh blueberries
  • 1/2 cup cream cheese, softened

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the blueberries and cream cheese until evenly distributed.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until the edges are golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, you can add a teaspoon of lemon zest to the batter.
  • These cookies can be made ahead of time and stored in an airtight container.

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