Blueberry Cheesecake Hand Pies: Indulgent Treats Made Easy
Delicious and easy-to-make blueberry cheesecake hand pies that are perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 hand pies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups blueberries
- 1 cup cream cheese
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 package pie crusts
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix blueberries, cream cheese, sugar, and vanilla until combined.
- Roll out pie crust and cut into circles.
- Place a spoonful of the blueberry mixture in the center of each circle.
- Fold over and seal the edges with a fork.
- Brush with egg wash and place on a baking sheet.
- Bake for 25 minutes or until golden brown.
Notes
- Best served warm.
- Can be refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 hand pie
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg