Blueberry Crumble Cheesecake: Indulge in Homemade Bliss
Experience the perfect blend of creamy cheesecake and sweet blueberries topped with a crunchy crumble.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 16 oz cream cheese, softened
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese and sugar, beating until smooth.
- Add eggs one at a time, then stir in vanilla and salt.
- Pour the cream cheese mixture over a prepared crust.
- In another bowl, mix flour and butter to create the crumble, then fold in blueberries.
- Sprinkle the crumble over the cheesecake.
- Bake for 40 minutes, then let cool before slicing.
Notes
- Serve chilled for the best flavor.
- Top with additional fresh blueberries before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25g
- Sodium: 180mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg