Blueberry Crumble Cheesecake: The Best Indulgent Dessert Recipe
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A delicious and indulgent blueberry crumble cheesecake that is perfect for any occasion.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1 teaspoon cinnamon
- Preheat the oven to 325°F (163°C).
- In a bowl, mix the graham cracker crumbs and melted butter until combined.
- Press the crumb mixture into the bottom of a springform pan.
- In another bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract, then fold in the blueberries gently.
- Pour the cheesecake mixture over the crust in the pan.
- In a separate bowl, mix the brown sugar, flour, and cinnamon, then sprinkle over the cheesecake.
- Bake for 50-60 minutes or until set.
- Let it cool before refrigerating for at least 4 hours.
Notes
- Serve chilled for best flavor.
- Add whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg