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Blueberry Crumble Cheesecake: The Best Indulgent Dessert Recipe

Blueberry Crumble Cheesecake
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This blueberry crumble cheesecake is the perfect indulgent dessert for any occasion, combining a creamy cheesecake filling with a crunchy crumble topping.

Ingredients

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  • 2 cups graham cracker crumbs
  • 1 cup unsalted butter, melted
  • 3 cups cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • 2 cups fresh blueberries
  • 1 cup oats
  • 1/2 cup brown sugar
  • 1 tsp cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the graham cracker crumbs and melted butter until combined. Press into the bottom of a springform pan to form the crust.
  3. In a large bowl, beat the cream cheese until smooth. Gradually add granulated sugar and beat until fluffy.
  4. Add vanilla extract and eggs, mixing well until combined.
  5. Pour the cream cheese mixture over the crust.
  6. In another bowl, combine blueberries, oats, brown sugar, and cinnamon to create the crumble topping.
  7. Sprinkle the crumble mixture over the cheesecake.
  8. Bake for 45-50 minutes until the center is set and the topping is golden.
  9. Let it cool before refrigerating for at least 4 hours.
  10. Serve chilled and enjoy!

Notes

  • For a firmer cheesecake, refrigerate overnight.
  • Great with whipped cream on top!

Nutrition

Find it online: https://www.eatcurious.com/blueberry-crumble-cheesecake-the-best-indulgent-dessert-recipe/