Blueberry Lemon Curd Donut Holes: The Best Homemade Treats
Delicious homemade blueberry lemon curd donut holes that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 donut holes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup fresh blueberries
- 1/2 cup lemon curd
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut hole pan.
- In a bowl, mix flour, sugar, baking powder, and salt together.
- In another bowl, combine melted butter, eggs, vanilla, and milk.
- Mix the wet ingredients into the dry ingredients until just combined.
- Fold in the blueberries gently.
- Fill the donut holes mold about 3/4 full with the batter.
- Bake for 12-15 minutes until golden brown.
- Cool for a few minutes and then dip in lemon curd.
Notes
- Try adding zest of a lemon for extra flavor.
Nutrition
- Serving Size: 2 donut holes
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg