Boston Cream Pie Cookie Recipe: Indulgent Treat for Everyone
Enjoy a delightful twist on a classic dessert with these Boston Cream Pie Cookies. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup vanilla pudding mix
- 1/4 cup chocolate glaze
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
- Add the softened butter, egg, and vanilla extract. Mix until combined.
- Fold in the vanilla pudding mix until smooth.
- Drop tablespoon-sized portions onto a baking sheet.
- Bake for 10-12 minutes or until set.
- Let them cool before drizzling with chocolate glaze.
Notes
- Store cookies in an airtight container at room temperature for up to one week.
- For a richer flavor, add a pinch of espresso powder to the batter.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg