Breakfast Pancake Poppers: Easy Bites with Turkey Bacon Delight
Enjoy these delicious and easy breakfast pancake poppers filled with turkey bacon for a delightful morning treat!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Fry
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup cooked turkey bacon, chopped
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, combine milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the chopped turkey bacon.
- Heat a skillet over medium heat and grease lightly.
- Drop spoonfuls of the batter onto the skillet and cook until bubbles form.
- Flip and cook until golden brown on both sides.
- Serve warm with syrup or fruit!
Notes
- For added flavor, consider adding vanilla extract to the batter.
- These can be made ahead and reheated for busy mornings.
Nutrition
- Serving Size: 2 poppers
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg