browned butter mushroom magic: an indulgent twist with turkey bacon
Experience the rich flavors of browned butter combined with earthy mushrooms and the savory touch of turkey bacon in this indulgent recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Sauté
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 tablespoons unsalted butter
- 8 ounces mushrooms, sliced
- 4 slices turkey bacon, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme, fresh
- Salt to taste
- Black pepper to taste
Instructions
- In a skillet, melt the butter over medium heat until it turns golden brown.
- Add the chopped turkey bacon and cook until crispy.
- Stir in the mushrooms and garlic, cooking until the mushrooms are tender.
- Add thyme, then season with salt and black pepper to taste.
- Serve warm as a side or main dish.
Notes
- For extra flavor, consider adding a splash of white wine to the skillet.
- This dish pairs well with rice or pasta.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg