Burnt Basque Cheesecake in a Loaf Pan: A Simple Indulgence
A simple and delightful recipe for a burnt Basque cheesecake made in a loaf pan.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Desserts
- Method: Bake
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cream cheese
- 1 cup granulated sugar
- 4 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the heavy cream and vanilla extract.
- Gradually add the flour, mixing until just combined.
- Pour the batter into a lined loaf pan and smooth the top.
- Bake for 50-60 minutes or until the top is dark brown.
- Let it cool before serving.
Notes
- For best results, use room temperature ingredients.
- This cheesecake can be served warm or chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg