Burnt Basque Cheesecake: Indulgent Recipe for Home Cooks
This indulgent Burnt Basque Cheesecake is perfect for home cooks looking for a rich and creamy dessert.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cream cheese
- 1 cup sugar
- 4 large eggs
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, beat the cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in the heavy cream and vanilla extract until combined.
- Gently fold in the flour until just incorporated.
- Pour the batter into a greased springform pan.
- Bake for 50-60 minutes until the top is dark brown and the center is slightly jiggly.
- Let cool at room temperature, then refrigerate for at least 4 hours before serving.
Notes
- For best results, use room temperature ingredients.
- The cheesecake will deflate as it cools.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg