Buttery Pecan Snowball Cookies: The Best Indulgent Treat
Indulge in the rich and buttery flavor of these delightful pecan snowball cookies, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1 cup finely chopped pecans
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream the butter and powdered sugar until light and fluffy.
- Add the vanilla extract and mix well.
- Gradually mix in the flour, salt, and chopped pecans until just combined.
- Form the dough into small balls and place them on a baking sheet.
- Bake for 12-15 minutes until lightly golden.
- Let cool slightly, then roll the cookies in powdered sugar.
Notes
- Store in an airtight container for up to one week.
- For an extra touch, drizzle with melted chocolate before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 4 grams
- Sodium: 5 milligrams
- Fat: 10 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 0 grams
- Protein: 2 grams
- Cholesterol: 30 milligrams