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Cajun Cream Cheese Alfredo Bowties: An Indulgent Comfort Dish

Cajun Cream Cheese Alfredo Bowties
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A creamy, spicy twist on a classic pasta dish that is perfect for a cozy night in or a special occasion.

Ingredients

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  • 12 ounces bowtie pasta
  • 8 ounces cream cheese
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 green onions, chopped

Instructions

  1. Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic powder and onion powder, stirring for about 1 minute.
  3. Add the cream cheese and heavy cream, stirring until the cream cheese is melted and the mixture is smooth.
  4. Stir in the Parmesan cheese and Cajun seasoning until well combined.
  5. Add the cooked pasta to the skillet and toss to coat in the sauce.
  6. Season with salt and pepper to taste. Garnish with chopped green onions before serving.

Notes

  • For extra flavor, consider adding cooked shrimp or chicken to the dish.
  • This recipe can be made ahead of time and reheated when ready to serve.

Nutrition

Find it online: https://www.eatcurious.com/cajun-cream-cheese-alfredo-bowties-an-indulgent-comfort-dish/