Caramel Apple Cheesecake Bars: An Indulgent Fall Treat
Indulge in the sweet flavors of fall with these Caramel Apple Cheesecake Bars, a perfect blend of creamy cheesecake and delicious caramel.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 4 packages (8 oz) cream cheese, softened
- 1 cup brown sugar, packed
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups apples, peeled and diced
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, melted butter, and sugar. Mix well and press into the bottom of a greased baking pan.
- In another bowl, beat the cream cheese and brown sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
- Fold in the diced apples.
- Pour the cheesecake mixture over the crust and bake for 30-35 minutes or until set.
- Drizzle the caramel sauce over the top and allow to cool before slicing.
Notes
- Store leftovers in an airtight container in the refrigerator.
- Feel free to add nuts for extra crunch.
Nutrition
- Serving Size: 1 bar
- Calories: 300
- Sugar: 25g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg