Caramelized Slow Roast Asian Beef: Easy Recipe for Tender Bliss
A deliciously tender and flavorful beef dish, slow roasted to perfection with an Asian-inspired caramelized sauce.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Roasting
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef brisket
- 1 cup soy sauce
- 1 cup brown sugar
- 4 cloves garlic, minced
- 2 inches ginger, sliced
- 1/4 cup sesame oil
- 1 tablespoon rice vinegar
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 300°F (150°C).
- In a bowl, mix soy sauce, brown sugar, garlic, ginger, sesame oil, rice vinegar, and black pepper.
- Place the beef brisket in a roasting pan and pour the sauce over it, ensuring it is well covered.
- Cover the pan with foil and roast for 3 to 4 hours until tender.
- Remove the foil for the last 30 minutes to allow for caramelization.
- Let the beef rest for 15 minutes before slicing.
Notes
- For added flavor, marinate the beef overnight.
- Serve with steamed rice or noodles.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg