Enjoy a delicious bowl of Cheeseburger Macaroni Soup, a delightful twist on classic comfort food with the addition of turkey bacon for a healthier option.
Author:Souzan
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:6 servings
Category:Soup
Method:Stovetop
Cuisine:American
Diet:Low Carb
Ingredients
Scale
1 pound ground turkey
4 slices turkey bacon
1 cup elbow macaroni
4 cups beef broth
1 cup shredded cheddar cheese
1 onion, chopped
2 cloves garlic, minced
1 teaspoon mustard
1 teaspoon Worcestershire sauce
Salt and pepper to taste
Instructions
Cook the turkey bacon in a large pot until crispy, then remove and set aside.
Add ground turkey to the pot and cook until browned.
Add onion and garlic; sauté until soft.
Stir in beef broth, macaroni, mustard, and Worcestershire sauce.
Bring to a boil, then reduce heat and simmer until pasta is cooked.
Incorporate the cheddar cheese until melted and smooth.
Crumble the crispy bacon and stir it into the soup.
Season with salt and pepper to taste before serving.
Notes
This soup can be made ahead and tastes even better the next day.
Feel free to add additional vegetables for extra nutrition.