Cheesecake Egg Rolls: Indulgent Twist on a Classic Dessert
Enjoy a delightful twist on traditional cheesecake with these delectable Cheesecake Egg Rolls, perfect for satisfying your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package egg roll wrappers
- Oil for frying
Instructions
- In a mixing bowl, blend the cream cheese, powdered sugar, and vanilla extract until smooth.
- Place a spoonful of the cream cheese mixture in the center of an egg roll wrapper.
- Fold the wrapper according to package instructions to seal the filling inside.
- Heat oil in a deep pan and fry the egg rolls until golden brown.
- Remove and let drain on paper towels before serving.
Notes
- Serve with chocolate or caramel sauce for dipping.
- These can be made in advance and frozen before frying.
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 7g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg