Cheesy Garlic Cruffin: The Best Indulgent Treat You Must Try
Indulge in the delicious flavors of cheesy garlic cruffins that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 12 cruffins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 2 tablespoons sugar
- 3/4 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 cup shredded mozzarella cheese
- 4 cloves garlic, minced
- 1/4 cup parsley, chopped
Instructions
- In a large bowl, mix the flour, yeast, salt, and sugar together.
- Add the warm milk and melted butter, mixing until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Let the dough rise in a warm place for 1 hour.
- Roll out the dough and brush with butter, then sprinkle garlic, cheese, and parsley.
- Roll the dough tightly and cut into pieces, placing them in a muffin tin.
- Let rise for another 30 minutes.
- Bake at 375°F (190°C) for 15-20 minutes until golden brown.
Notes
- For extra flavor, consider adding some grated parmesan cheese.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 cruffin
- Calories: 200
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg