Cheesy Ranch Potatoes: Indulgent Comfort Food with Turkey Bacon
Cheesy Ranch Potatoes are a delightful comfort food, combining crispy turkey bacon with creamy cheese, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds baby potatoes
- 1 cup shredded cheddar cheese
- ½ cup ranch dressing
- 4 strips turkey bacon, cooked and crumbled
- ¼ cup green onions, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and cut the baby potatoes in half, then place them in a large bowl.
- Add the ranch dressing, garlic powder, salt, and pepper to the potatoes and toss to coat.
- Spread the coated potatoes onto a baking sheet in a single layer.
- Bake for 25-30 minutes until tender and golden brown.
- Remove from the oven, then sprinkle the cheese and crumbled turkey bacon over the top.
- Return to the oven for an additional 5 minutes or until the cheese is melted.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, consider adding spices like smoked paprika or cumin.
- Fresh herbs can also enhance the taste.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg