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Cheesy Scalloped Potatoes with Turkey Bacon and Chicken Ham Delight

Cheesy Scalloped Potatoes

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Deliciously creamy cheesy scalloped potatoes layered with turkey bacon and chicken ham, perfect for any occasion.

Ingredients

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  • 4 cups thinly sliced potatoes
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1/2 cup diced turkey bacon
  • 1/2 cup diced chicken ham
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the sliced potatoes, turkey bacon, chicken ham, onion, garlic, salt, pepper, and paprika.
  3. In a separate bowl, mix the milk and cheddar cheese until well combined.
  4. Layer the potato mixture in a baking dish, pouring the cheese mixture over each layer.
  5. Bake for 45 minutes or until the potatoes are tender and the top is golden brown.
  6. Let it cool for a few minutes before serving.

Notes

  • For a creamier texture, add more cheese.
  • Can be made a day ahead and reheated in the oven.

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