Cheesy Scalloped Potatoes with Turkey Bacon and Chicken Ham Delight
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Deliciously creamy Cheesy Scalloped Potatoes layered with turkey bacon and chicken ham, a perfect comfort dish.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 4 large potatoes
- 1 cup shredded cheese
- 1/2 cup turkey bacon, cooked and crumbled
- 1/2 cup chicken ham, diced
- 2 cups milk
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat the oven to 350°F (175°C).
- Prepare a baking dish by greasing it with butter.
- Slice the potatoes thinly and layer them in the baking dish.
- In a saucepan, melt butter over medium heat, stir in flour, garlic powder, onion powder, salt, and pepper, and cook for 1 minute.
- Slowly whisk in milk and cook until thickened.
- Pour the sauce over the layered potatoes and top with turkey bacon and chicken ham.
- Sprinkle shredded cheese on top.
- Bake for 45 minutes or until the potatoes are tender and the cheese is bubbly.
Notes
- For extra flavor, add some herbs like thyme or rosemary.
- Make sure to slice the potatoes evenly for uniform cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg