Cheesy Taco Sticks: Indulgent Comfort Food for All Occasions
A delightful fusion of cheesy goodness and taco flavor, perfect for any gathering!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 package taco seasoning
- 2 cups shredded cheddar cheese
- 1 pound ground beef
- 1 package crescent roll dough
- 1 cup black beans, drained and rinsed
- 1/2 cup chopped green onions
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning and mix until well combined.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the beef mixture onto each triangle, then top with cheese, beans, onions, tomatoes, and cilantro.
- Roll up the triangles starting from the wide end and place them on a baking sheet.
- Bake for 12-15 minutes until golden brown.
- Remove from oven and let cool before serving.
Notes
- Serve with salsa or guacamole for dipping.
- These can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 stick
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg