Chicken Poblano Soup: A Cozy, Flavorful Meal You’ll Love
A creamy and spicy Chicken Poblano Soup perfect for warm dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts
- 2 poblanos, chopped
- 1 onion, diced
- 4 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup corn
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Instructions
- In a large pot, sauté onion and garlic until fragrant.
- Add the chopped poblanos and cook until soft.
- Stir in cumin and chili powder.
- Add chicken breasts and chicken broth; bring to a boil.
- Reduce heat and simmer until chicken is cooked through.
- Remove chicken, shred it, and return it to the pot.
- Stir in heavy cream and corn; heat through.
- Season with salt and pepper.
- Serve hot, garnishing with cilantro.
Notes
- This soup can be served with tortilla chips.
- If you like it spicier, add jalapeños.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg