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Chicken Shawarma Wrap: Easy Recipe for a Juicy Homemade Delight

Chicken Shawarma Wrap
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Enjoy a delightful Chicken Shawarma Wrap made easily at home with juicy chicken and flavorful spices.

Ingredients

Scale
  • 1 pound boneless chicken thighs
  • 2 tablespoons olive oil
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon paprika
  • 1 teaspoon turmeric
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 4 large pita breads
  • 1 cup lettuce, shredded
  • 1 cup tomatoes, diced
  • 1/2 cup cucumber, sliced
  • 1/2 cup tahini sauce

Instructions

  1. Marinate chicken thighs with olive oil and spices for at least 1 hour.
  2. Cook marinated chicken in a skillet over medium heat for 8-10 minutes each side until fully cooked.
  3. Let the chicken rest for a few minutes, then slice it thinly.
  4. Warm pita breads and fill them with sliced chicken, lettuce, tomatoes, cucumbers, and tahini sauce.
  5. Wrap the pita around the filling tightly and serve.

Notes

  • For a spicier kick, add a pinch of cayenne pepper to the marinade.
  • Feel free to customize toppings with your favorites such as pickles or onions.

Nutrition

Find it online: https://www.eatcurious.com/chicken-shawarma-wrap-easy-recipe-for-a-juicy-homemade-delight/