Chicken Tzatziki Casserole: A Juicy Twist on Comfort Food
A delightful casserole that combines the flavors of chicken and tzatziki for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Casserole
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 cups cooked rice
- 1 cup tzatziki sauce
- 1 cup feta cheese, crumbled
- 1 cup cherry tomatoes, halved
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dill
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the chicken, rice, tzatziki sauce, feta cheese, cherry tomatoes, olive oil, garlic powder, dill, salt, and pepper.
- Transfer the mixture to a greased casserole dish and spread evenly.
- Bake for 25-30 minutes, or until the chicken is cooked through.
- Serve hot and enjoy!
Notes
- For extra flavor, marinate the chicken in tzatziki sauce for a few hours before baking.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg