Chipotle Ranch Grilled Chicken Burrito: Easy and Flavorful Twist
Discover a delicious and simple recipe for Chipotle Ranch Grilled Chicken Burrito that brings a burst of flavor to your meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 burritos
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Paleo
Ingredients
Scale
- 2 chicken breasts
- 1/2 cup chipotle ranch dressing
- 1 cup cooked rice
- 1 cup black beans
- 1 cup shredded cheese
- 1 avocado, sliced
- 4 large flour tortillas
Instructions
- Grill the chicken breasts until cooked through, then slice.
- In a bowl, mix the chipotle ranch dressing with the cooked rice and black beans.
- Layer the tortilla with the rice mixture, grilled chicken, cheese, and avocado.
- Wrap the tortilla tightly to form a burrito.
- Serve with extra ranch dressing if desired.
Notes
- For added spice, include jalapeños in the burrito.
- Use whole wheat tortillas for a healthier option.
Nutrition
- Serving Size: 1 burrito
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 80mg