Chocolate Raspberry Cake: The Best Indulgent Delight to Impress
This Chocolate Raspberry Cake is the perfect indulgent dessert that will leave your guests impressed!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1.5 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 0.5 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla; beat for 2 minutes on medium speed of mixer.
- Stir in boiling water (batter will be thin). Pour evenly into prepared pans.
- Bake for 30 to 35 minutes or until a toothpick inserted in center comes out clean.
- Let cakes cool in the pan for 10 minutes, then remove from pans to cool completely.
- Once cooled, spread raspberry filling between layers and on top.
Notes
- For a richer flavor, use high-quality cocoa powder.
- Let the cake cool completely before frosting.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg