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Chopped Salad With Grilled Steak: Your New Favorite Fresh Bite

Chopped Salad With Grilled Steak
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A deliciously fresh chopped salad topped with grilled steak, perfect for any meal.

Ingredients

Scale
  • 1 pound steak
  • 4 cups chopped romaine lettuce
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. Season the steak with salt and pepper, then grill for 6-8 minutes on each side or until desired doneness.
  3. Remove the steak from the grill and let it rest for 5 minutes.
  4. Meanwhile, in a large bowl, combine the lettuce, tomatoes, cucumber, red onion, and feta cheese.
  5. In a small bowl, whisk together the olive oil and balsamic vinegar, then drizzle over the salad.
  6. Slice the rested steak thinly and arrange on top of the salad.
  7. Toss the salad gently to combine before serving.

Notes

  • For extra flavor, marinate the steak for a few hours before grilling.
  • Add other vegetables like bell peppers or avocados for more variety.

Nutrition

Keywords: Chopped Salad, Grilled Steak, Fresh Salad

Find it online: https://www.eatcurious.com/chopped-salad-with-grilled-steak/