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Christmas Hawaiian Carrot Pineapple Cake: The Best Festive Delight

Christmas Hawaiian Carrot Pineapple Cake
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Delight in the flavors of Christmas with this Hawaiian-inspired carrot pineapple cake, perfect for festive gatherings.

Ingredients

Scale
  • 2 cups grated carrots
  • 1 cup crushed pineapple, drained
  • 1 cup sugar
  • 1 cup flour
  • 1/2 cup chopped walnuts
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the grated carrots and crushed pineapple.
  3. In another bowl, whisk together the sugar, vegetable oil, and eggs.
  4. Combine the wet ingredients with the carrot and pineapple mixture.
  5. In a separate bowl, mix the flour, baking soda, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture.
  7. Fold in the chopped walnuts.
  8. Pour the batter into a greased cake pan.
  9. Bake for 30-35 minutes or until a toothpick comes out clean.
  10. Allow to cool before frosting.

Notes

  • For added flavor, consider adding coconut flakes to the batter.
  • This cake pairs well with cream cheese frosting.

Nutrition

Find it online: https://www.eatcurious.com/christmas-hawaiian-carrot-pineapple-cake-the-best-festive-delight/