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Christmas Hawaiian Carrot Pineapple Cake: The Best Holiday Treat

Christmas Hawaiian Carrot Pineapple Cake
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This Christmas Hawaiian Carrot Pineapple Cake is the ultimate holiday treat, filled with flavors that bring joy to your celebrations.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 4 large eggs
  • 1 cup vegetable oil
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 cups shredded carrots
  • 1 cup crushed pineapple, drained
  • 1 cup chopped nuts (optional)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, mix together the flour, baking soda, baking powder, salt, and cinnamon.
  3. In a large bowl, combine the eggs, oils, and sugars, and mix well.
  4. Gradually add the dry ingredients to the wet mixture until well combined.
  5. Fold in the carrots, pineapple, nuts, and vanilla extract.
  6. Pour the batter into a greased and floured cake pan.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Let the cake cool before serving.

Notes

  • For a creamier texture, consider adding a cream cheese frosting on top.
  • This cake can be made a day ahead for better flavor integration.

Nutrition

Find it online: https://www.eatcurious.com/christmas-hawaiian-carrot-pineapple-cake-the-best-holiday-treat/